- A mobile structure used in ice fishing may also be known as an icehouse
An ancient ice house, called a
yakhchal, built in Kerman, Iran during the middle ages, for storing ice during summers.
Ice houses were buildings used to store ice throughout the year, prior to the invention of the refrigerator. The most common designs involved underground chambers, usually man-made, which were built close to natural sources of winter ice such as freshwater lakes.
During the winter, ice and snow would be taken into the ice house and packed with insulation, often straw or sawdust. It remains frozen for many months, often until the following winter, and could be used as a source of ice during summer months. This could be used simply to cool drinks, or allow ice-cream and sorbet desserts to be prepared.
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Contents
- 1 History
- 2 Ice houses in the U.S.
- 3 References
- 4 See also
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History
An inscription from 1700 BC in northwest Iraq records the construction of an icehouse, "which never before had any king built." In China, archeologists have found remains of ice pits from the seventh century BC, and references suggest they were in use before 1100 BC. Alexander the Great around 300 BC stored snow in pits dug for that purpose. In Rome in the third century AD, snow was inported from the mountains, stored in straw-covered pits, and sold from snow shops. The ice formed in the bottom of the pits sold at a higher price than the snow on top.[1]
Ice houses in the U.S.
Ice houses allowed a trade in ice that was a major part of the early economy of the New England region of the United States, which saw fortunes made by people who shipped ice in straw-packed ships to the southern U.S. and throughout the Caribbean Sea. In winter months, ice was chopped from a lake surface and often dragged by sledge to the ice house, and in summer months, was delivered from local ice houses to residences in ice wagons or ice trucks, where it would be stored in an ice box, which was used much like a modern refrigerator.
As home and business refrigeration became more common, ice houses disappeared. The home ice delivery business declined, and was virtually gone by the late 1960s. Smaller ice houses, usually no more than a sawdust pile covered by a makeshift roof or tarpaulin, continued to be maintained to store ice for use in local events such as fairs. Today, most ice for daily consumption is made in a home freezer, while bulk ice is manufactured, distributed and sold like other retail commodities.
The Ice House is a common name for ice hockey rinks in the U.S.
In Texas, former ice houses are a cultural tradition, with many now converted into open-air bars.
